Stop serving strangely-shaped pieces of Havarti to your guests and take a more sophisticated approach to food prep with a handy cheese slicer. As with cheese itself, there are many different kinds of slicers on the market, all crafted to get the job done right. There's truly no need to resort to using awkward utensils when you can opt for a product made specifically for the purpose of carving cheese. It's a sad state of affairs when you spend a pretty penny on a delicious block of cheese only to hack away at it later with a dull butter knife. Load your sandwich up with slices of it, grate it over pasta, or enjoy it by itself - there's no wrong way to eat cheese. Available in countless varieties, it's one of the most versatile and delicious snacks out there. And if you still can't get enough, check out our list of rotary and box graters for yet another easy and tasty way to eat cheese.Ĭheese is one of the most commonly consumed dairy products in the world. The Prodyne 126-B is a standard wire-style cutter built into a high-quality wooden board, while the Picnic Time Legacy Circo is an elegant set of 4 tools that will help you serve almost any type of cheese to yourself or your guests with class. And while the Westmark Multipurpose isn't quite cut out for professional use, it's very well made and can help out with a lot of tasks.įinally, there are two that are particularly service oriented. Similarly, the Mundial 5628 can chop through the biggest and thickest wheels and blocks thanks to two opposing handles that offer incredible amounts of leverage when used together. The Benriner Super Mandoline is one of the top mandoline slicers you can buy, and you will certainly see it or one just like it if you ever set foot in the back of fancy restaurant. There are some that work especially well for more industrial use. Similarly, The Cheese Knife OKP2 can help provide clean slices of the stickiest cheese believe it or not, it was invented over 50 years ago to combat the clingy nature of America's own Velveeta cheese. On the other side of the spectrum, the Prodyne CK-300 is a common cheese knife that's for lovers of brie and neufchatel, because it can help you load a cheese board with consistently sized pieces of creamy goodness. It's not easy to maintain, but it's perfect for the thin shavings that go so well with salads. They're both great for cheddar, but if you're cutting anything aside from medium varieties, you'll need a larger collection of tools.įor example, if you like medium-hard to hard cheese such as pecorino, manchego, and to an extent, parmesan, the Attican Barmix is worth a look. The Bellemain Adjustable has been wildly popular throughout the last 50 years in America, and the Oxo Good Grips is much like it, but with a slightly more modern design. There's a surprisingly large selection of ways to cut your favorite cheese, and which option you choose depends heavily on what kind of cheese you'll be cutting. For hard varieties, the Attican Barmix is a simple and dependable option, and the Mundial 5628 is ideal for breaking down large blocks. The The Cheese Knife OKP2 and Prodyne CK-300 are two of the few that work well with soft cheeses like Brie, and the Picnic Time Legacy Circo set has a versatile selection that accommodates spreadable foods like hummus well.įor medium-firm cheese, the classic Bellemain Adjustable and the similar but more ergonomic Oxo Good Grips are great choices, although the Benriner Super Mandoline is considerably more versatile and can make just about the thinnest slices of anything. Just remember to select one that will work well with your favorite types of cheese. They provide a great surface for cutting and serving cheese.Zero changes to our recommendations this round. Wooden cheese boards can range from sectioned wood burls to repurposed cutting boards. They are reliable, easy to clean, and cost-effective. Wood boards are a popular choice for serving cheese. What kind of cutting board is best for cheese? While these knives may not be as specialized as cheese knives, they can still get the job done in a pinch. What is best for cutting cheese?įor cutting cheese, it is recommended to use a small paring knife for firm-to-hard cheeses and a thin kitchen knife or butter knife for soft cheeses if you don't have specific cheese knives available. Handheld wire slicers are suitable for hard and semi-soft cheeses, and they offer the flexibility to adjust the thickness by changing the slicing angle. Cheese planes work best for very thin slices of hard and semi-soft cheeses. The choice between a wire or plane cheese slicer depends on the type of cheese and the desired thickness of the slices. Is the wire or plane better for cheese slicers?
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